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Author Kushi, Michio.

Title The cancer prevention diet : the macrobiotic approach to preventing and relieving cancer / by Michio Kushi with Alex Jack.

Publication Info. New York, N.Y. : St. Martin's Press, 2009.

Copies

Location Call No. Status
 Farmington, Main Library - Adult Department  616.994 KUS    Check Shelf
 Manchester, Main Library - Non Fiction  616.994 KUSHI    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  616.994 KUS    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  616.994 KUSHI    Check Shelf
 Plainville Public Library - Non Fiction  616.994 KUS    Check Shelf
Edition Revised and updated edition.
Description xix, 588 pages ; 24 cm
Bibliography Includes bibliographical references (pages [569]-574) and index.
Contents pt. 1. Preventing cancer naturally -- Cancer, diet, and macrobiotics -- Cancer and modern civilization -- Preventing cancer naturally -- Diet and the development of cancer -- The macrobiotic cancer prevention diet -- Yin and Yang in the development of cancer -- Relieving cancer naturally -- The role of the emotions in the development of cancer -- Woman and cancer -- Exercise, lifestyle, and the power of the mind -- Diagnosing cancer safely -- Combining macrobiotics with other approaches -- Cancer and planetary health -- pt. 2. A guide to different cancers -- Bone cancer -- Brain cancer -- Breast cancer -- Children's cancer -- Colon and rectal cancer -- Female reproductive cancers: ovary, uterus, cervix, and vagina -- Kidney and bladder cancer -- Leukemia -- Living cancer -- Lung cancer -- Lymphatic cancer: lymphoma and Hodgkin's disease -- Male reproductive cancers: prostate and testes -- Oral and upper digestive cancers: mouth, larynx, pharynx, and esophagus -- Pancreatic cancer -- Skin cancer and melanoma -- Stomach cancer -- Thyroid cancer -- pt. 3. Practical approaches -- Guidelines for people with cancer -- Making a smooth transition -- Recipes -- Menus -- Kitchen utensils -- Home remedies and care -- Prayers, meditations, and visualizations -- Appendix I. Dietary guidelines for tropical and semitropical regions and for polar and semipolar regions -- Appendix II. Illness in the Kushi family -- Appendix III. Cancer in animals.
Summary Includes broader dietary guidelines and new recipes; new research on the twenty most frequent types of cancer; new ways to combine macrobiotics with chemotherapy, radiation, and more; the latest statistics, studies, and treatments; and the role of positive emotions in the healing process--from publisher description.
Subject Cancer -- Diet therapy.
Cancer -- Prevention.
Macrobiotic diet.
Added Author Jack, Alex, 1945-
ISBN 9780312561062
0312561067
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