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Title The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.

Publication Info. Cambridge ; New York : Cambridge University Press, 2000.

Copies

Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  641.3 CAMBRIDGE  V.1    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.3 CAMBRIDGE  v. 01    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.3 CAMBRIDGE  v. 02    Check Shelf
 South Windsor Public Library - Reference Material  R641.3 C14  V.1    In-Library Use Only
 South Windsor Public Library - Reference Material  R641.3 C14  V.2    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 641.309 C178C  V.1    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 641.309 C178C  V.2    In-Library Use Only
Description 2 volumes : illustrations, maps ; 26 cm
Bibliography Includes bibliographical references and indexes.
Subject Food -- History.
Added Author Kiple, Kenneth F., 1939-2016
Ornelas, Kriemhild Coneè.
ISBN 052140214X v. 1
0521402158 v. 2
0521402166 slipcase set
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