| Edition |
First edition for North America. |
| Description |
224 pages : illustrations (chiefly color) ; 28 cm |
| Note |
First published: London : Jacqui Small LLP, 2013. |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
Offers the reader: an in-depth look at the ingredients and brewing process for each beer as well as an assessment of appearance, aroma, flavor and finish; advice on storage and ageing, ideal drinking temperature, and correct glassware; tips for selecting which beers to pair with different foods; listings of key breweries and places to visit for the best craft beer experience; and a detailed exploration of the various types of ales including barrel aged, barley wines, pilsners, lagers, and more. |
| Subject |
Beer.
|
| ISBN |
9780764165740 |
|
0764165747 |
|
