| Description |
ix, 342 pages, 16 unnumbered pages of plates : illustrations (some color) ; 29 cm. |
| Series |
A best recipe classic |
|
Best recipe classic.
|
| Note |
Includes index. |
| Contents |
Preface / Christopher Kimball -- Acknowledgments -- Vegetables A to Z -- Artichokes -- Asparagus -- Avocado -- Beets -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Celery root -- Corn -- Cucumbers -- Edamame -- Eggplant -- Endive -- Escarole -- Fennel -- Garlic -- Green beans -- Greens -- Kohlrabi -- Leeks -- Mushrooms -- Okra -- Onions -- Parsnips -- Peas -- Peppers -- Plantains -- Potatoes -- Radicchio -- Radishes -- Rutabagas & turnips -- Spinach -- Sweet potatoes -- Tomatoes -- Winter squash -- Zucchini & summer squash -- Vegetable soups -- Index. |
| Subject |
Cooking (Vegetables)
|
| Added Author |
Tremblay, Carl.
|
|
Van Ackere, Daniel.
|
| Added Title |
Cook's illustrated.
|
| ISBN |
0936184698 |
|
