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Book
Author
Fischer, John W.
Title
Bistros and brasseries : recipes and reflections on classic café cooking / John W. Fischer and Lou Jones ; photography by Ben Fink.
Publication Info.
New York : Lebhar-Friedman Books, [2008]
©2008.
Copies
Location
Call No.
Status
Middletown, Russell Library - Adult Nonfiction
641.5944 FIS
Check Shelf
Description
xiv, 201 pages : illustrations (some color) ; 25 cm.
Series
Culinary Institute of America dining series.
Culinary Institute of America dining series.
Contents
Bistros and Brasseries : the pleasures of casual French dining -- Hors d'Oeuvres et soupes : Appetizers & soups -- Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes -- Accompagnements : side dishes -- Entrées : main dishes -- Entremets : desserts -- Fonds de cuisine.
Note
Includes index.
Subject
Cooking, French.
Cooking -- France.
Genre/Form
Cookbooks.
Added Author
Jones, Lou.
Culinary Institute of America.
ISBN
9780867309249
0867309245
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