| Description |
ix, 260 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
"Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: the two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became 'accidental goat farmers.' But what began as a way to reconnect with their own style of modern country living soon exploded into a ... brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 heirloom dessert cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes"-- Provided by publisher. |
| Subject |
Desserts.
|
|
Cooking, American.
|
|
Farm life -- New York (State) -- Upstate New York.
|
|
Farm produce -- New York (State) -- Upstate New York.
|
| Added Author |
Kilmer-Purcell, Josh, 1969-
|
|
Gluck, Sandra.
|
|
Tavormina, Paulette.
|
| Added Title |
Beekman heirloom dessert cookbook |
|
Heirloom dessert cookbook |
| ISBN |
9781609615734 (hbk. : acid-free paper) |
|
1609615735 (hbk. : acid-free paper) |
|
