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Bestseller
BestsellerE-Book
Author Billock, Jennifer, author.

Title A Selection of Modernized Recipes from Food in the Civil War: The North.

Publication Info. [Place of publication not identified] : Vearsa, 2015.

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource.
data file rda
Series American Food in History
American food in history.
Note Vendor-supplied metadata.
Contents Contents -- Introduction -- Breakfast -- Hashed Beef -- Stewed Trout -- Baked Potatoes -- Slapjacks -- Hasty Pudding -- Tea/Coffee -- Picnic/Lunch -- Cucumbers and Radishes with Butter -- Cold Ham Cake -- Minced Salt Fish -- Pickled Eggs -- Preserved Tomatoes -- Mrs. Reed�s Brown Bread -- Potato Rolls -- Strawberry Preserves -- Sponge Gingerbread -- Dinner -- Pea Soup -- Mushroom Catsup -- Chicken Pie -- Beef Smothered in Onions -- Fried Tomatoes -- Boiled Onions -- Green Corn Cakes -- Dessert -- Coffee Custard
Subject Cooking, American.
Cooking -- United States.
COOKING -- General.
Cooking. (OCoLC)fst01754966
Cooking, American. (OCoLC)fst01753224
United States. (OCoLC)fst01204155
Added Author Veit, Helen Zoe.
Other Form: Print version: Billock, Jennifer. Selection of Modernized Recipes from Food in the Civil War : The North. East Lansing : Michigan State University Press, ©1900 9781611861563
ISBN 9781609174422 (electronic book)
1609174429 (electronic book)
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