LEADER 00000cam  2200517Ki 4500 
001    ocn868580552 
003    OCoLC 
005    20160518074727.6 
006    m     o  d         
007    cr cnu---unuuu 
008    140120s2014    utu     o     001 0 eng d 
020    9781461957119|q(electronic bk.) 
020    1461957117|q(electronic bk.) 
020    9781423632740|q(electronic bk.) 
020    1423632745|q(electronic bk.) 
035    (OCoLC)868580552 
040    N$T|beng|erda|epn|cN$T|dVALIL|dOCLCF|dYDXCP|dOCLCQ 
043    n-us-ny|an-us--- 
049    GTKE 
050  4 TX715|b.B696 2014eb 
082 04 641.5973|223 
100 1  Bond, Hallie E. 
245 10 Adirondack cooking /|cHallie Bond and Stephen Topper. 
250    First edition. 
264  1 Layton, Utah :|bGibbs Smith,|c2014. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    Includes index. 
505 0  Appetizers -- Soups -- Salads -- Entrees -- Side dishes --
       Desserts -- Breads -- Beverages. 
520    Adirondackers developed a campy regional cuisine that took
       full advantage of both cultivated and wild foods. These 
       unique recipes for the modern palate are inspired by the 
       foods and foodways of the Adirondack. With photographs 
       from The Adirondack Museum and historical notes, you get 
       the full flavor of this regional life. Recipes include 
       Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots,
       and Maple Ice Cream. Hallie Bond was on the staff of the 
       Adirondack Museum in Blue Mountain Lake, New York, for 
       nearly thirty years and is the author of Boats and Boating
       in the Adirondacks and A Paradise for Boys and Girls and 
       rsquo; Children and rsquo;s Camps in the Adirondacks. She 
       lives in Long Lake, New York. Stephen Topper has worked as
       a chef in several of the finest restaurants in the 
       Adirondack region. He grew up on a small farm helping to 
       raise food for his family and is currently an avid 
       outdoorsman who takes pride in hunting, fishing, and 
       trapping from the resources available in rural New York. 
       He lives in Glen Falls, New York. 
588 0  Print version record. 
650  0 Cooking|zNew York (State)|zAdirondack Mountains. 
650  0 Cooking, American. 
650  7 COOKING|xGeneral.|2bisacsh 
650  7 COOKING|xMethods|xOutdoor.|2bisacsh 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
650  7 Cooking, American.|2fast|0(OCoLC)fst01753224 
651  7 New York (State)|zAdirondack Mountains.|2fast
       |0(OCoLC)fst01239497 
700 1  Topper, Stephen. 
776 08 |iPrint version:|aBond, Hallie E.|tAdirondack cooking.
       |bFirst edition|z9781423632733|w(DLC)  2013029267
       |w(OCoLC)854512673 
914    ocn868580552 
994    93|bGTK