| Description |
111 pages : color illustrations ; 23 cm. |
| Series |
21st-century gardening series, 0362-5850 ; handbook #167 |
|
Brooklyn Botanic Garden publications |
|
21st-century gardening series,
0362-5850 ; handbook #167.
|
|
Brooklyn Botanic Garden publications.
|
| Note |
"Summer 2001"--T.p. verso. |
| Bibliography |
Includes bibliographic references (page 105) and index. |
| Contents |
Introduction : growing herbs for every occasion / Beth Hanson -- What's cooking? : herbs and spices around the world / Karan Davis Cutler -- Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill -- A moveable feast : growing herbs in containers / Barbara Perry Lawton -- Sprouts galore : starting herbs from seed / Holly Shimizu -- Preserving herbs : the taste of summer year-round / Susan Belsinger -- Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher |
| Subject |
Herb gardening.
|
| Added Author |
Hanson, Beth.
|
|
Brooklyn Botanic Garden.
|
| ISBN |
1889538213: $9.95 |
|
