| Description |
287 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Grazing : snacks & starters -- Gravy : where it all begins -- Big love big biscuits : savory & sweet biscuits -- Supper : the midday meal & more -- "And all on it" supper sides : eat your veggies y'all -- For the big pot : big love for all! -- All about the pickles : jar it up -- Sauces & dressings : dress it up -- Big breakfast : no seriously, eat breakfast -- Jellies, jams & butters : butter it up -- Big cakes & bundts : bigger is better -- Pies & tarts : it's jus' pie -- Cookies, bars & bread pudding : big treats -- For sippin' : you could use a drink. |
| Summary |
Earnhardt's recipes, from The Wandering Goose in Seattle, provide a satisfying mix of nostalgic and traditional Southern favorites that make the most of the bound of the Pacific Northwest. Interspersed with the recipes are tales of her childhood and her winding path to Seattle. |
| Subject |
Cooking, American -- Southern style.
|
|
Cooking, American -- Southern style.
(OCoLC)fst01753233
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Henkens, Jim, photographer.
|
| Other Form: |
Online version: Earnhardt, Heather, author. Big food big love. Seattle, WA : Sasquatch Books, [2016] 9781632170620 (DLC) 2016002196 |
| ISBN |
9781632170613 (alk. paper) $24.95 |
|
1632170612 (alk. paper) |
|
