Description |
311 pages ; 24 cm |
Bibliography |
Includes bibliographical references (pages 299-302) index. |
Contents |
The story of an ex French-frytarian -- The idea : unprocessed, vegan, plant-based foods -- The inspiration : approachable, family-friendly, everyday recipes -- Tips & tricks -- For eating healthfully -- For feeding kids -- For leftovers -- In our kitchen -- Basic tools for new cooks -- Fridge and pantry staples -- Recipes. |
Summary |
Learn to cook delicious vegetarian dishes, including Latin American and Asian-inspired, and even a little something for your dog! |
Subject |
Vegetarian cooking.
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Vegetarian cooking. (OCoLC)fst01754701
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Genre/Form |
Cookbooks.
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Cookbooks. (OCoLC)fst01752725
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ISBN |
9781615192472 (cloth) |
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1615192476 (cloth) |
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9781615192489 (ebook) |
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