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Book Cover
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BookBook
Author Scicolone, Michele, author.

Title The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts / Michele Scicolone ; photographs by Alan Richardson..

Publication Info. Boston : Houghton Mifflin Harcourt, 2014.

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.5945 SCICOLONE    Check Shelf
 Bristol, Main Library - Non Fiction  641.5945 SCICOLONE    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.5945 SC17    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.5945 SCI    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5945 SCI    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5945 SCICOLONE    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  641.5945 SCICOLONE    Check Shelf
 Simsbury Public Library - Display shelf  Simsbury Displays: Spice Club    Check Shelf
 Southington Library - Adult  641.5945 SCI    Check Shelf
 Wethersfield Public Library - Non Fiction  641.5945 SCICOLONE    Check Shelf
Description 326 pages : color illustrations ; 27 cm
Note "A Rux Martin book."
Includes index.
Summary "Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot "Dragged" Penne, in restaurants and adapted dishes like Romeo's Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts--Rustic Fruit Focaccia, Plum Crostata--finish the collection"-- Provided by publisher.
Subject Cooking, Italian.
Cooking (Vegetables)
ISBN 9780547909165 (hardback)
0547909160 (hardback)
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