| Edition |
First edition. |
| Description |
xiii, 273 pages : color illustrations ; 26 cm |
| Summary |
"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!"-- Provided by publisher. |
| Note |
Includes index. |
| Contents |
Pasta -- Meat, fish & fowl -- Vegetables & sides -- Sweet things -- An Italian-inspired Christmas. |
| Subject |
Cooking, Italian.
|
|
Quick and easy cooking.
|
| ISBN |
9780770437015 hardback |
|
077043701X hardback |
|
0770437028 paperback |
|
9780770437022 paperback |
|
