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Author Shiue, Linda, author.

Title Spicebox kitchen : eat well and be healthy with globally inspired, vegetable-forward recipes / Linda Shiue, MD, chef ; foreword by Bryant Terry.

Publication Info. New York, NY : Hachette Go, 2021.

Copies

Location Call No. Status
 Enfield, Main Library - Adult Department  641.65 SHI    DUE 11-01-21
 Simsbury Public Library - Display shelf  Simsbury Displays: Spice Club    DUE 11-06-21
 West Hartford Public Library    On Order
 Wethersfield Public Library - New Books  NEW 641.65 SHIUE    DUE 11-02-21
Edition First edition.
Description 338 pages : color illustrations ; 25 cm
Bibliography Includes bibliographical references and index.
Summary "As a doctor, I believe spices are our first medicine, and I like to think of a spice box as the equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. As a chef, I believe using spices is the best way to add flavor, interest, and vibrancy to simple home cooking. "Let food be thy medicine" is a phrase we often hear; but until recently, most conventionally trained Western doctors had very little education in nutrition. But that's changing--and Linda Shiue is at the fore. As an internist, her first passion is helping her patients achieve health and wellness; as a chef, her passion is bringing globally-inspired flavors and fresh ingredients to the table. And it's the wedding of these two that takes her care to a whole new level: as one of the few MD's who is also a trained chef, Dr. Shiue teaches her patients a critical lifelong health skill: home cooking, using an array of ingredients that burst with health and flavor. Now in her first cookbook, Dr. Shiue shares 175 vegetarian and pescatarian recipes curated from her own kitchen and her Thrive Kitchen at Kaiser Permanente, with fresh flavors ranging from the Mediterranean to the Caribbean. Including a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen"-- Provided by publisher.
Subject Cooking (Vegetables)
Cooking (Vegetables) (OCoLC)fst01753211
Genre/Form Cookbooks. (OCoLC)fst01752725
Recipes. (OCoLC)fst01424190
Cookbooks.
Recipes.
ISBN 9780738286020 (hardcover)
0738286028 (hardcover)
9780738286013 (ebook)
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