Skip to content
You are not logged in |Login  
   
Book Cover
book
BookBook

Title Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by the editors at America's Test Kitchen.

Publication Info. Brookline, MA : America's Test Kitchen, [2016]

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.42 FOOLPROOF    Check Shelf
 Bristol, Main Library - Non Fiction  641.42 FOOLPROOF    Check Shelf
 Canton Public Library - Adult Department  641.42 FOOLPROOF    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.4 FOO    Check Shelf
 East Windsor, Library Association of Warehouse Point - Adult Department  641.42 FOO    Check Shelf
 Enfield, Main Library - Adult Department  641.4 FOO    DUE 10-28-21
 Manchester, Main Library - Non Fiction  641.42 AMERICA'S    Check Shelf
 Manchester, Whiton Branch - Non Fiction  641.42 AMERICA'S    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.4 FOOLPROOF    Check Shelf
 Simsbury Public Library - Non Fiction  641.42 AMERICA'S    Check Shelf

Description viii, 310 pages : color illustrations ; 25 cm
Note Includes index.
Contents The America's Test Kitchen guide to home preserving -- Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.
Summary A detailed guide to home preserving offers more than one hundred recipes, from sweet jams to whole fruits, along with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Subject Canning and preserving.
Jam.
Condiments.
Canning and preserving. (OCoLC)fst00845860
Condiments. (OCoLC)fst00874477
Jam. (OCoLC)fst00981280
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author America's Test Kitchen (Firm)
Added Title Guide to small batch jams, jellies, pickles, condiments, and more
ISBN 9781940352510
1940352517
-->
Add a Review