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Title The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes / edited by Meredith L. Butcher.

Publication Info. New York, NY : Oxmoor House, 2016.


Location Call No. Status
 Avon Free Public Library - Adult Department  641.42 ALL    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.42 ALL    DUE 10-12-18 Billed
 Bloomfield, Prosser Library - Adult Department  641.42 ALL    Check Shelf
 Bristol, Main Library - Non Fiction  641.42 ALL    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.4 ALL    DUE 09-30-20 Billed
 Enfield, Main Library - Adult Department  641.42 ALL    In Transit
 Rocky Hill, Cora J. Belden Library - Adult Department  641.42 ALL    Check Shelf
 Simsbury Public Library - Non Fiction  641 BALL    Check Shelf
 Southington Library - Adult  641.42 ALL    DUE 10-12-21
Edition First edition.
Description 368 pages : color illustrations ; 24 cm
Note Includes index.
Summary A guide to preserving draws on the expertise of Ball's highly regarded test kitchens and provides a wide assortment of classic jams, smoked favorites and fermented foods organized by techniques ranging from water bath and pressure canning to freezing and dehydrating.
Subject Canning and preserving.
Food -- Preservation.
Genre/Form Cookbooks.
Added Author Ball Corporation, contributing body.
ISBN 9780848746780 (paperback)
0848746783 (paperback)
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