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Author Keogh, Michelle, author.

Title Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies / Michelle Keogh ; with an introduction by Karielyn Tillman.

Publication Info. Richmond Hill, Ontario : Firefly Books, 2015.

Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.44 KEOGH    Check Shelf
 Portland Public Library - Adult Department  641.44 KEO    Check Shelf
 Simsbury Public Library - Non Fiction  641.44 KEOGH    Check Shelf
Description 192 pages : color illustrations ; 22 cm.
Note Includes index.
Summary A practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies. --Publisher's description.
Contents Basics -- Fruits -- Vegetables -- Leathers -- Jerky -- Nuts and seeds -- Crackers and flatbreads -- Herbs and seasonings -- Breakfast -- Entrées -- Desserts -- Main meals -- Pet treats -- Other household uses.
Subject Food -- Drying.
Cooking (Dried foods)
Dried foods.
Cooking (Dried foods) (OCoLC)fst01753089
Dried foods. (OCoLC)fst00898042
Food -- Drying. (OCoLC)fst00930501
Genre/Form Cookbooks.
Added Author Tillman, Karielynz, writer of introduction.
ISBN 9781770855861 (pbk.)
1770855866 (pbk.)
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