Description |
352 pages : color illustrations ; 27 cm |
Note |
"A Rux Martin Book." |
|
Includes index. |
Contents |
Comforts of home -- Friends & family -- Special days -- Street food -- Playing with fire -- Cooking with kids -- Soups -- Sides & condiments -- Something sweet. |
Summary |
The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines. |
Subject |
Cooking.
|
|
Samuelsson, Marcus.
|
Genre/Form |
Cookbooks.
|
Added Author |
Finamore, Roy.
|
|
Brissman, Paul.
|
ISBN |
9780470940587 (paper over board) |
|
0470940581 (paper over board) |
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