Title Modern Thai food : 100 fabulous Thai recipes for contemporary cooks / by Martin Boetz ; 15 contemporary cocktails and wine tips by Sam Christie ; foreword by David Thompson ; photography by Jeremy Simons.

Publication Info.

Tokyo ; Rutland, Vt. : Tuttle Publishing, [2011]

Copies

Location	Call No.	Status
Simsbury Public Library - Non Fiction	641.5953 BOETZ	On Display

Description	176 pages : color illustrations ; 27 cm
Note	Includes index.
Contents	Welcome -- Basic -- Starters -- Salads -- Soups -- Curries -- Seafood -- Meat -- Poultry -- Desserts -- Cocktails -- Ingredients glossary -- Index.
Summary	A collection of recipes from Sydney's world-renowned Longrain Restaurant & Bars.
Subject	Cooking, Thai.
Added Author	Christie, Sam.
	Thompson, David, 1960-
	Simons, Jeremy.
ISBN	9780804842297 paperback
	0804842299 paperback

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