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Author Nguyen, Andrea Quynhgiao.

Title Into the Vietnamese kitchen : treasured foodways, modern flavors / Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch.

Publication Info. Berkeley, CA : Ten Speed Press, [2006]
©2006

Copies

Location Call No. Status
 Canton Public Library - Adult Department  641.59597 NGUYEN    DUE 10-27-21
 Mansfield, Main Library - Adult Nonfiction  641.59597 NGUYEN    Check Shelf
 New Britain, Main Library - Non Fiction  641.59597 N49    Check Shelf
 Simsbury Public Library - Display shelf  Simsbury Displays: Spice Club    On Display
 South Windsor Public Library - Non Fiction  641.5959 N49I    In Transit
 Wethersfield Public Library - Non Fiction  641.5959 NGUYEN    Check Shelf
Description vii, 344 pages : color illustrations ; 25 cm
Bibliography Includes bibliographical references (pages 337-338) and index.
Contents Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics.
Subject Cooking, Vietnamese.
Food habits -- Vietnam.
ISBN 1580086659
Standard No. 9781580086653
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