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Author Samuelsson, Marcus.

Title The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.

Publication Info. Hoboken, N.J. : John Wiley & Sons, [2006]
©2006

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.596 SAMUELSSON    Check Shelf
 Bloomfield, Prosser Library - Adult Department  641.596 SAM    Check Shelf
 Enfield, Main Library - Adult Department  641.596 SAM    Check Shelf
 Manchester, Main Library - Non Fiction  641.596 Q SAMUELSSON    Check Shelf
 Manchester, Main Library - Non Fiction  641.596 Q SAMUELSSON    Check Shelf
 Plainville Public Library - Non Fiction  641.596 SAM    Check Shelf
 Simsbury Public Library - Display shelf  Simsbury Displays: Spice Club    On Display
 South Windsor Public Library - Non Fiction  641.596 SA4S    Check Shelf
 Wethersfield Public Library - Non Fiction  641.596 SAMUELSSON    Check Shelf
 Windsor, Main Library - Adult Department  641.596 SA    Check Shelf
Description xxii, 344 pages : color illustrations, color map ; 27 cm
Bibliography Includes bibliographical references and index.
Subject Cooking, African.
Added Author Walters, Heidi Sacko.
ISBN 0764569112 cloth alkaline paper
9780764569111 cloth alkaline paper
Standard No. 9780764569111
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