Includes bibliographical references (pages 159-184).
Summary
In this pathbreaking book, historian Mary Kilbourne Matossian argues that epidemics, sporadic outbursts of bizarre behavior, and low fertility and high death rates from the fourteenth to the eighteenth centuries may have been caused by food poisoning from microfungi in bread, the staple food in Europe and America during this period.--From publisher description.
Contents
[Pt.] 1: Introduction. Food poisoning and history ; A case study : Russia and its neighbors -- [Pt.] 2: Contributions to a health history of Europe. A new look in the distant mirror ; Mycotoxins and health in early modern Europe ; Witch persecution in early modern Europe ; The Great Fear of 1789 ; The population explosion of 1750-1850 -- [Pt.] 3: Contributions to a health history of colonial New England. The throat distemper ; Ergot and the Salem witchcraft affair ; Great Awakening or great sickening? -- [Pt.] 4: Reflections. Social control of mass psychosis ; Plant health and human health.