Title Flavor : the science of our most neglected sense / Bob Holmes.

Publication Info.

New York, NY : W.W. Norton & Company, Inc., [2017]

Copies

Location	Call No.	Status
Avon Free Public Library - Adult Department	612.87 HOLMES	Check Shelf
Bristol, Main Library - Non Fiction	612.87 HOLMES	Check Shelf
Cheshire Public Library - Adult Department Lower Level	612.87 HOLMES	Check Shelf
Enfield, Main Library - Adult Department	612.87 HOL	Check Shelf
Mansfield, Main Library - Adult Nonfiction	612.8 HOLMES	Check Shelf
Middletown, Russell Library - Adult Nonfiction	612.87 HOL	Check Shelf
New Britain, Main Library - Non Fiction	612.86 HOL	Check Shelf
Newington, Lucy Robbins Welles Library - Adult Department	612.87 HOLMES	Check Shelf
Plainville Public Library - Non Fiction	612.87 HOL	Check Shelf

Edition	First edition.
Description	310 pages ; 25 cm
Note	"Independent Publishers Since 1923."
Bibliography	Includes bibliographical references and index.
Contents	Broccoli and tonic -- Beer from the bottle -- The pursuit of pain -- This is your brain on wine -- Feeding your hunger -- Why not iguana? -- The killer tomato -- The cauliflower bloody Mary and other chefly inspirations -- The future of flavor.
Summary	A journey into the surprising science of the sense of flavor by a veteran New Scientist correspondent outlines narrative principles in neurobiology and modern food production to reveal the broad range of factors that can affect one's appreciation of what we consume.
Subject	Taste.
	Taste buds.
	Flavor.
	Senses and sensation.
	Flavor. (OCoLC)fst00927108
	Senses and sensation. (OCoLC)fst01112562
	Taste. (OCoLC)fst01143475
	Taste buds. (OCoLC)fst01143484
	Taste.
	Taste Perception.
	Taste Buds.
	SCIENCE / Life Sciences / Human Anatomy & Physiology.
	COOKING / Essays & Narratives.
	TECHNOLOGY & ENGINEERING / Food Science.
	COOKING / Essays.
	SCIENCE / Life Sciences / Human Anatomy & Physiology.
	TECHNOLOGY & ENGINEERING / Food Science.
ISBN	9780393244427 hardcover
	0393244423 hardcover

-->