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Book Cover
Bestseller
BestsellerE-Book
Author Albala, Ken, 1964-

Title Eating right in the Renaissance / Ken Albala.

Publication Info. Berkeley : University of California Press, [2002]
©2002

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (ix, 315 pages 8 unnumbered pages of plates) : illustrations.
Series California series in food and culture ; 2
California series in food and culture ; 2.
Bibliography Includes bibliographical references (pages 295-308) and index.
Note Print version record.
Contents Cover -- Contents -- Acknowledgments -- Note on Spelling -- Introduction -- 1. Overview of the Genre -- 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition -- 3. Food: Qualities, Substance, and Virtues -- 4. External Factors -- 5. Food and the Individual -- 6. Food and Class -- 7. Food and Nation -- 8. Medicine and Cuisine -- Postscript: The End of a Genre and Its Legacy -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Illustrations.
Summary Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.
Subject Gastronomy.
Food habits -- Europe -- History.
Diet -- history.
Diet Therapy -- history.
Feeding Behavior.
Socioeconomic Factors.
Europe.
COOKING -- General.
HISTORY -- Renaissance.
Food habits. (OCoLC)fst00930807
Gastronomy. (OCoLC)fst00938901
Europe. (OCoLC)fst01245064
Dieetleer.
Eetcultuur.
Europa (geografie) (NL-LeOCL)078500982
Genre/Form History. (OCoLC)fst01411628
Other Form: Print version: Albala, Ken, 1964- Eating right in the Renaissance. Berkeley : University of California Press, ©2002 0520229479 (DLC) 00067229 (OCoLC)45532460
ISBN 9780520927285 (electronic bk.)
0520927281 (electronic bk.)
1417523298 (electronic bk.)
9781417523290 (electronic bk.)
1597345873 (electronic bk.)
9781597345873 (electronic bk.)
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