LEADER 00000cam  2200649 i 4500 
001    on1273919593 
003    OCoLC 
005    20230925213018.0 
006    m     o  d         
007    cr cnu---unuuu 
008    211008t20222022bcca    o     001 0 eng   
015    20210339276|2can 
020    9781771423526|q(EPUB) 
020    1771423528|q(EPUB) 
020    9781550927566|q(electronic book) 
020    1550927566|q(electronic book) 
035    (OCoLC)1273919593 
040    NLC|beng|erda|epn|cNLC|dOCLCF|dOCLCO|dN$T|dNLC|dOCLCO|dN$T
       |dYDX|dOSU|dOCLCO 
042    lac 
049    GTKE 
050  4 TX407.O34|bC64 2022 
055  0 TX407.O34|bC64 2022 
082 0  641.3/385|223 
084    cci1icc|2lacc 
084    coll29|2lacc 
100 1  Cohen, Bevin,|d1979-|eauthor. 
245 14 The complete guide to seed & nut oils :|bgrowing, foraging,
       and pressing /|cBevin Cohen. 
246 3  Complete guide to seed and nut oils 
264  1 Gabriola Island, BC, Canada :|bNew Society Publishers,
       |c[2022] 
264  4 |c©2022 
300    1 online resource :|bcolor illustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    data file|2rda 
500    Includes index. 
505 0  Section 1: Oil extraction : a brief history -- Section 2: 
       Small scale production : a how-to guide -- Section 3: 
       Seeds and nuts : the oilseed crops ; Almond ; Brassica ; 
       Flax ; Grapeseed ; Hazelnut ; Hempseed ; Hickory ; Nigella
       ; Peanut ; Poppy ; Pumpkin ; Safflower ; Sesame ; 
       Sunflower ; Walnut ; Avocado ; Coconut ; Olive -- Section 
       4: Additional seeds and nuts for consideration ; Amaranth 
       ; Apricot ; Argan ; Beechnut ; Black currant ; Borage ; 
       Brazil nut ; Butternut squash ; Carrot ; Cashew ; 
       Coriander ; Corn ; Cottonseed ; Gourd ; Grapefruit ; 
       Jojoba ; Kenaf ; Macadamia ; Mongongo ; Neem ; Okra ; Palm
       ; Pine nut ; Pistachio ; Pomegranate ; Rice bran ; Soybean
       ; Watermelon -- Section 5: In conclusion: Beyond the 
       press. 
506 1  Access restricted to LAC onsite clients.|fOnline access 
       with authorization.|2star|5CaOONL 
520    "The Complete Guide to Seed and Nut Oils is a full-color, 
       illustrated guide to growing, foraging, and pressing over 
       40 nut and seed crops to produce high-quality oils for 
       culinary and other uses. Coverage includes growing, 
       harvesting, processing, pressing methods and equipment, 
       storage, and use."--|cProvided by publisher. 
588    Description based on online resource; title from digital 
       title page (viewed on April 20, 2022). 
650  0 Oils and fats, Edible. 
650  0 Seeds. 
650  0 Nuts. 
650  0 Cooking (Oils and fats) 
650  2 Dietary Fats. 
650  2 Seeds. 
650  2 Nuts. 
650  7 Cooking (Oils and fats)|2fast 
650  7 Nuts.|2fast 
650  7 Oils and fats, Edible.|2fast 
650  7 Seeds.|2fast 
776 08 |iPrint version:|aCohen, Bevin, 1979-|tComplete guide to 
       seed & nut oils.|dGabriola, British Columbia : New Society
       Publishers, [2022]|z0865719632|z9780865719637
       |w(OCoLC)1265004706 
914    on1273919593 
947    MARCIVE Processed 2023/11/09 
994    92|bGTK