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BookBook
Author Forsythe, S. J. (Steve J.)

Title The microbiology of safe food / Stephen J. Forsythe.

Publication Info. Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010.

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  664 F735M    Check Shelf
Edition Second edition.
Description xvii, 476 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm
Bibliography Includes bibliographical references and index.
Includes web resources.
Contents Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
Subject Food -- Microbiology.
Food Microbiology.
Foodborne Diseases -- microbiology.
Legislation, Food.
Risk Assessment.
Safety Management.
ISBN 9781405140058 paperback alkaline paper
1405140054 paperback alkaline paper
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