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BookBook
Author Hart, Kathleen.

Title Eating in the dark : America's experiment with genetically engineered food / Kathleen Hart.

Publication Info. New York : Pantheon Books, [2002]
©2002

Copies

Location Call No. Status
 Granby, Main Library - Adult  363.1929 HAR    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  363.192 HART    Check Shelf
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.1929 K15E    Check Shelf
 Windsor, Main Library - Adult Department  363.192 HA    Check Shelf
Edition First edition.
Description 338 pages ; 24 cm
Note Notes: p. 283-313.
Includes index.
Contents Food experiment -- Force-fed consumers -- Altered staples -- Pusztai's potatoes -- Who's minding the garden? -- Gunpowder and corn embryos -- Pesticide in a spud -- Sound science, sterile seeds -- Lethal corn pollen -- Dying on the vine -- Global food fight -- Seeds of dispute -- Golden rice -- StarLink and tacos -- Future food security
Subject Genetically modified foods -- United States.
Food, Genetically Modified -- adverse effects -- United States.
Product Safety -- United States.
Informed consent (Medical law) -- ethics -- United States.
Labels -- ethics -- United States.
Public Opinion -- United States.
ISBN 0375420703
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