LEADER 00000cam  2200000 a 4500 
001    ocm17106638 
003    OCoLC 
005    20060921130028.0 
008    871102t19871987cau      b    001 0 eng   
010       87042965 
019    18286204 
020    0871567261 
035    (OCoLC)17106638 
035    (Sirsi) i0871567261 
040    DLC|beng|cDLC|dWQM|dOCLCQ|dBAKER 
043    n-us--- 
049    CKEA 
050 00 TX571.P4|bM67 1987 
070 0  TX571.P4M677 
072  0 Q200 
072  0 H000 
082 00 363.1/92/0973|219 
096    WA 240 M921p 1987 
100 1  Mott, Lawrie. 
245 10 Pesticide alert :|ba guide to pesticides in fruits and 
       vegetables /|cLawrie Mott and Karen Snyder (Natural 
       Resources Defense Council). 
264  1 San Francisco :|bSierra Club Books,|c[1987] 
264  4 |c©1987 
300    ix, 179 pages ;|c22 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographies and index. 
650  0 Pesticide residues in food|zUnited States. 
650  2 Food Contamination. 
650  2 Pesticide Residues. 
700 1  Snyder, Karen,|d1964- 
710 2  Natural Resources Defense Council. 
938    Baker & Taylor|bBKTY|c6.95|d5.21|i0871567261|n0001387796
       |sactive 
938    Baker & Taylor|bBKTY|c15.95|d11.96|i0871567288|n0001387831
       |sactive 
994    92|bCKE