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MeSH Subjects (1-3 of 3)
Parasites
1

-- See Also Anti-Infective Agents


Substances that prevent infectious agents or organisms from spreading or kill infectious agents in order to prevent the spread of infection.
2

-- See Also Food Parasitology


The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.
3

-- See Also Host-Parasite Interactions


The relationship between an invertebrate and another organism (the host), one of which lives at the expense of the other. Traditionally excluded from definition of parasites are pathogenic BACTERIA; FUNGI; VIRUSES; and PLANTS; though they may live parasitically.
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