| Description |
1 online resource : color illustrations |
|
data file rda |
| Note |
Includes index. |
| Contents |
Section 1: Oil extraction : a brief history -- Section 2: Small scale production : a how-to guide -- Section 3: Seeds and nuts : the oilseed crops ; Almond ; Brassica ; Flax ; Grapeseed ; Hazelnut ; Hempseed ; Hickory ; Nigella ; Peanut ; Poppy ; Pumpkin ; Safflower ; Sesame ; Sunflower ; Walnut ; Avocado ; Coconut ; Olive -- Section 4: Additional seeds and nuts for consideration ; Amaranth ; Apricot ; Argan ; Beechnut ; Black currant ; Borage ; Brazil nut ; Butternut squash ; Carrot ; Cashew ; Coriander ; Corn ; Cottonseed ; Gourd ; Grapefruit ; Jojoba ; Kenaf ; Macadamia ; Mongongo ; Neem ; Okra ; Palm ; Pine nut ; Pistachio ; Pomegranate ; Rice bran ; Soybean ; Watermelon -- Section 5: In conclusion: Beyond the press. |
| Summary |
"The Complete Guide to Seed and Nut Oils is a full-color, illustrated guide to growing, foraging, and pressing over 40 nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes growing, harvesting, processing, pressing methods and equipment, storage, and use."-- Provided by publisher. |
| Access |
Access restricted to LAC onsite clients. Online access with authorization. star CaOONL |
| Note |
Description based on online resource; title from digital title page (viewed on April 20, 2022). |
| Subject |
Oils and fats, Edible.
|
|
Seeds.
|
|
Nuts.
|
|
Cooking (Oils and fats)
|
|
Dietary Fats.
|
|
Seeds.
|
|
Nuts.
|
|
Cooking (Oils and fats)
|
|
Nuts.
|
|
Oils and fats, Edible.
|
|
Seeds.
|
| Added Title |
Complete guide to seed and nut oils |
| Other Form: |
Print version: Cohen, Bevin, 1979- Complete guide to seed & nut oils. Gabriola, British Columbia : New Society Publishers, [2022] 0865719632 9780865719637 (OCoLC)1265004706 |
| ISBN |
9781771423526 (EPUB) |
|
1771423528 (EPUB) |
|
9781550927566 (electronic book) |
|
1550927566 (electronic book) |
|
