| Description |
xvii, 608 pages : illustrations ; 23 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Unit I. Fundamentals: Baseline Nutrition in Healthy States -- 1. Pregnancy and Lactation / Julie Saltman Roberti and Patricia Worthington -- 2. Infants, Toddlers, and Preschool Children / Julie Saltman Roberti and Patricia Worthington -- 3. School-Age Children and Adolescents / Julie Saltman Roberti and Patricia Worthington -- 4. Young, Middle-Age, and Older Adults / Karen Rogers and Patricia Worthington -- Unit II. Nutrition and Illness -- 5. The Role of Nutrition in Health Promotion and Disease Prevention / Julie Saltman Roberti and Patricia Worthington -- 6. Nutritional Assessment and Planning in Clinical Care / Patricia Worthington -- Unit III. Oral Nutrition -- 7. Ensuring Safe and Adequate Oral Intake / Adeline Schultz and Patricia Worthington -- 8. Managing Symptoms That Affect Nutritional Intake During Illness / Patricia Worthington -- 9. Therapeutic Diets / Patricia Worthington -- Unit IV. Enteral Nutrition -- 10. Selecting Candidates and Delivery Methods for Enteral Nutrition / Patricia Worthington and Laurie Reyen -- 11. Equipment and Formulas for Enteral Nutrition / Patricia Worthington and Laurie Reyen -- 12. Initiating and Managing Enteral Nutrition / Patricia Worthington and Laurie Reyen -- Unit V. Parenteral Nutrition -- 13. Parenteral Nutrition: Indications and Composition of Formulas / Patricia Worthington and Laurie Reyen -- 14. Administration and Management of Parenteral Nutrition / Patricia Worthington and Laurie Reyen -- 15. Venous Access Devices for Parenteral Nutrition / Patricia Worthington and Laurie Reyen -- Unit VI. Pharmacologic Considerations -- 16. Drug-Nutrient Interactions / Joseph Boullata -- 17. Pharmacologic Issues Related to Enteral and Parenteral Nutrition / Joseph Boullata -- 18. Dietary Supplements, Functional Foods, and Ergogenic Aids / Joseph Boullata and Patricia Worthington -- Unit VII. Nutritional Considerations in Specific Disease States -- 19. Nutritional Management of Gastrointestinal Disorders / Vincent Armenti and Patricia Worthington -- 20. Nutritional Implications of Selected Medical Conditions / Vincent Armenti and Patricia Worthington. |
| Subject |
Diet in disease.
|
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Dietetics.
|
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Diet therapy.
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Nutrition.
|
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Nursing.
|
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Diet in disease. (OCoLC)fst00893314
|
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Diet therapy. (OCoLC)fst00893321
|
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Dietetics. (OCoLC)fst00893353
|
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Nursing. (OCoLC)fst01041731
|
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Nutrition. (OCoLC)fst01042187
|
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Dieetleer.
|
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Diät (DE-588)4012031-4
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Ernährung.
|
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Gesundheit (DE-588)4020754-7
|
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Krankheit (DE-588)4032844-2
|
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Lebensbedingungen (DE-588)4130642-9
|
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Parenterale Ernährung (DE-588)4126209-8
|
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Sondenernährung (DE-588)4055511-2
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Nutritional Requirements. (DNLM)D009751
|
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Nutritional Support -- nursing.
(DNLM)D018529Q000451
|
| Genre/Form |
Nurses Instruction. (DNLM)D020488
|
| Other Form: |
Online version: Worthington, Patricia H. Practical aspects of nutritional support. Philadelphia : Saunders, ©2004 (OCoLC)606999069 |
|
Online version: Worthington, Patricia H. Practical aspects of nutritional support. Philadelphia : Saunders, ©2004 (OCoLC)628221089 |
| ISBN |
0721669646 (pbk. ; alk. paper) |
|
9780721669649 (pbk. ; alk. paper) |
|
