LEADER 00000cam  22000004a 4500 
001    ocm68786779 
003    OCoLC 
005    20080123000000.0 
008    060510t20062006dcua     b    001 0 eng   
010      2006015626 
016 7  101290529|2DNLM 
020    0309100917|qhardback 
020    9780309100915|qhardback 
020    |z030965646X|qpdfs 
020    |z9780309656467|qpdfs 
035    (OCoLC)68786779 
040    DLC|beng|cDLC|dBAKER|dC#P|dKUT|dAGL|dCOU|dYDXCP|dVP@|dIG#
       |dNLM|dMUQ|dMOF|dNOR 
042    pcc 
049    STJJ 
050 00 QP141|b.D75 2006 
060 00 2006 O-084 
060 10 QU 145|bD7792 2006 
070 0  QP141|b.D75 2006 
082 00 612.3|222 
245 00 DRI, dietary reference intakes :|bthe essential guide to 
       nutrient requirements /|cJennifer J. Otten, Jennifer Pitzi
       Hellwig, Linda D. Meyers, editors. 
246 30 Dietary reference intakes 
264  1 Washington, D.C. :|bNational Academies Press,|c[2006] 
264  4 |c©2006 
300    xiii, 543 pages :|billustrations ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
505 00 |tIntroduction --|gpt. 1.|tDevelopment and application --
       |tIntroduction to the Dietary Reference Intakes --
       |tApplying the Dietary Reference Intakes --|gpt. 2.
       |tEnergy, macronutrients, water, and physical activity --
       |tMacronutrients, healthful diets, and physical activity -
       -|tEnergy --|tPhysical activity --|tDietary carbohydrates 
       : sugars and starches --|tFiber --|tDietary fat : total 
       fat and fatty acids --|tCholesterol --|tProtein and amino 
       acids --|tWater --|gpt. 3.|tVitamins and minerals --
       |tVitamins --|tVitamin A --|tVitamin B₆ --|tVitamin B₁₂ --
       |tBiotin --|tVitamin C --|tCarotenoids --|tCholine --
       |tVitamin D --|tVitamin E --|tFolate --|tVitamin K --
       |tNiacin --|tPantothenic acid --|tRiboflavin --|tThiamin -
       -|tMinerals --|tCalcium --|tChromium --|tCopper --
       |tFluoride --|tIodine --|tIron --|tMagnesium --|tManganese
       --|tMolybdenum --|tPhosphorus --|tPotassium --|tSelenium -
       -|tSodium and chloride --|tSulfate --|tZinc --|tArsenic, 
       boron, nickel, silicon, and vanadium --|gpt. 4.
       |tAppendixes --|gA.|tAcknowledgments --|gB.|tBiographical 
       sketches --|gC.|tMethods --|gD.|tGlossary and acronyms --
       |gE.|tDRI values for indispensable amino acids by life 
       stage and gender group --|gF.|tConversions --|gG.|tIron 
       intakes and estimated percentiles of the distribution of 
       iron requirements from the Continuing survey of food 
       intakes by individuals (CSFII), 1994-1996 --|gH.|tStandard
       deviation of requirements for nutrients with an EAR --|gI.
       |tEstimates of within-subject variation in intake --
       |tIndex --|tSummary tables --|tReferences. 
650  0 Nutrition. 
650  0 Nutrition|xEvaluation. 
650  0 Reference values (Medicine) 
650 12 Nutritional Requirements. 
650 22 Diet|xstandards. 
650 22 Micronutrients|xstandards. 
650 22 Nutrition Assessment. 
650 22 Reference Values. 
700 1  Otten, Jennifer J. 
700 1  Hellwig, Jennifer Pitzi. 
700 1  Meyers, Linda D. 
938    YBP Library Services|bYANK|n2380080 
938    Baker & Taylor|bBKTY|c49.95|d37.46|i0309100917|n0006698553
       |sactive 
938    Ingram|bINGR|n030965646X 
994    90|bSTJ