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Title Modern nutrition in health and disease.

Publication Info. Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, [2014]


Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Pharmacy Library  PHARM WB 400 M689 2014    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Reference Material  Ref. 613.2 M689M    In-Library Use Only
Edition 11th ed. / editors, A. Catharine Ross ... [et al.].
Description xxiv, 1616 pages : illustrations ; 29 cm
Bibliography Includes bibliographical references and index.
Contents Major dietary constituents. Proteins and Amino Acids / Dwight E. Matthews -- Carbohydrates / Peter J. Havel -- Dietary Fiber / Joanne L. Slavin -- Lipids, Sterols, and Their Metabolites / Todd Rideout -- Energy Needs: Assessment and Requirements / Benjamin Caballero -- Water, Electrolytes, and Acid-Base Metabolism / Harold A. Franch -- Minerals. Calcium / Robert P. Heaney -- Phosphorus / Karl L. Insogna -- Magnesium / Robert K. Rude -- Iron / Marianne Wessling-Resnick -- Zinc / Robert J. Cousins -- Copper / James F. Collins -- Iodine / Peter Laurberg -- Selenium / Roger A. Sunde -- Manganese / Alan L. Buchman -- Trace Elements / Curtis D. Eckhert
Vitamins. Vitamin A / A. Catharine Ross -- Vitamin D / Glenville Jones -- Vitamin E / Maret G. Traber -- Vitamin K / John W. Suttie -- Thiamin / Roger F. Butterworth -- Riboflavin / A. Catharine Ross -- Niacin / James B. Kirkland -- Vitamin B6 / Jesse F. Gregory III -- Pantothenic Acid / Paula R. Trumbo -- Folic Acid / Patrick J. Stover -- Cobalamin (Vitamin B12) / Ralph Carmel -- Biotin / Donald M. Mock -- Vitamin C / Sebastian J. Padayatty -- Choline / Steven H. Zeisel
Other Compounds with Health Relevance. Carotenoids / Xiang-Dong Wang -- Carnitine / Charles J. Rebouche -- Cysteine, Taurine, and Homocysteine / Martha H. Stipanuk -- Glutamine / Thomas R. Ziegler -- Arginine, Citrulline, and Nitric Oxide / Nicolaas E.P. Deutz -- Functional Foods and Nutraceuticals in Health Promotion / Cindy D. Davis -- Polyphenols and Flavonoids / Ronald L. Prior -- Probiotics and Prebiotics as Modulators of the Gut Microbiota / Glenn R. Gibson -- Nutrient-Gene Mechanisms. Nutritional Regulation of Gene Expression and Nutritional Genomics / Louis A. Lichten -- Genetic Variation: Effect on Nutrient Utilization and Metabolism / Zhenglong Gu -- Epigenetics / Paul Haggarty
Digestive, Endocrine, Immune, and Neural Mechanisms -- Nutritional Physiology of the Alimentary Tract / Samuel Klein -- Nutrition and the Chemical Senses / Valerie B. Duffy -- Control of Food Intake and Appetite / Stephen Robert Bloom -- Nutrition and the Immune System / Susan J. Zunino -- Defenses against Oxidative Stress / Dean P. Jones -- Mechanisms of Nutrient Sensing / Teresa A. Davis
Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes. Body Composition / Joshua Farr -- Use and Interpretation of Anthropometry / Benjamin Caballero -- Metabolic Consequences of Starvation / L. John Hoffer -- Metabolic Consequences of Calorie Restriction / Luigi Fontana -- Nutrition in Pregnancy / R. Elaine Turner -- Nutrition in Lactation / Mary Frances Picciano -- Nutritional Requirements of Infants and Children / William C. Heird -- Nutrition in Adolescence / Kathleen L. Keller -- Nutrition in Older Adults / Mary Ann Johnson -- Clinical Manifestations of Nutrient Deficiencies and Toxicities / Douglas C. Heimburger
Obesity and Diabetes. Obesity: Epidemiology, Etiology, and Prevention / James O. Hill -- Obesity Management / Kavita H. Poddar -- Bariatric Surgery / Michael Schweitzer -- Nutritional Management of Diabetes Mellitus / Adrian Dobs -- Metabolic Syndrome: Definition, Relationship with Insulin Resistance, and Clinical Utility / Dominic N. Reeds -- Nutrition and Inflammatory Processes / Philip C. Calder -- Cardiovascular Diseases. Nutrient and Genetic Regulation of Lipoprotein Metabolism / Robert A. Hegele -- Nutrition in the Prevention of Coronary Heart Disease and the Management of Lipoprotein Disorders / Ernst J. Schaefer -- Diet and Blood Pressure / Lawrence J. Appel
Disorders of the Alimentary Tract. Nutrition and Dental Medicine / Dominick P. DePaola -- Esophagus and Stomach / Mark H. DeLegge -- Assessment of Malabsorption / John K. DiBaise -- Diet and Intestinal Disaccharidases / Dennis Savaiano -- Short Bowel Syndrome / Khursheed N. Jeejeebhoy -- Nutrition in Inflammatory Bowel Disease: Implications for Its Role in the Management of Crohn Disease and Ulcerative Colitis / Douglas L. Seidner -- Celiac Disease / Carol E. Semrad -- Irritable Bowel Syndrome and Diverticular Disease / Carol E. Semrad -- Nutrition in Pancreatic Diseases / Stephen J. D. O'Keefe -- Nutrition in Liver Disorders and the Role of Alcohol / Craig J. McClain -- Enteral Feeding / Michele M. Gottschlich -- Parenteral Nutrition / Thomas R. Ziegler -- Nutrition Therapy in Hospital and Outpatient Medicine / Malcolm K. Robinson
Nutritional Management during Cancer. Epidemiology of Diet and Cancer Risk / Edward Giovannucci -- Cancer Cachexia / Vickie E. Baracos -- Nutritional Support of the Patient with Cancer / Maureen Huhmann -- Skeletal and Joint Disorders. Bone Biology in Health and Disease / Robert P. Heaney -- Prevention and Management of Osteoporosis / Clifford J. Rosen -- Nutrition and Diet in Rheumatic and Arthritic Diseases / Joseph E. Baggott
Nutrition in Surgery and Trauma. Hypercatabolic States / Susette M. Coyle -- Nutrition Support for the Patient with Surgery, Trauma, or Sepsis / Kenneth A. Kudsk -- Nutrition in Burn Injury / David N. Herndon -- Behavioral, Psychiatric, and Neurologic Disorders -- Nutritional Disorders of the Nervous System / Gustavo C. Roman -- Behavioral Disorders Affecting Food Intake: Eating Disorders and Other Psychiatric Conditions / Angela S. Guarda -- Other Systemic Disorders. Nutrition, Diet, and the Kidney / Joel D. Kopple -- Hematologic Aspects of Iron Deficiency and Less Common Nutritional Anemias / Asok C. Antony -- Nutrition in Respiratory Diseases / Margaret M. Johnson -- Nutrition and Infectious Diseases / Richard D. Semba
Food Additives, Hazards, and Nutrient-Drug Interactions. Food Additives, Contaminants, and Natural Toxicants: Maintaining a Safe Food Supply / Joseph L. Baumert -- Food Allergies and Intolerances / Joseph L. Baumert -- Drug-Nutrient Interactions / Lingtak-Neander Chan
Nutrition in a Changing World. Foundations of a Healthy Diet / Meir J. Stampfer -- Dietary Patterns / Katherine L. Tucker -- Dietary Reference Intakes / Linda D. Meyers -- Food Labeling / F. Edward Scarbrough -- Food Assistance Programs / Craig Gundersen -- The Nutrition Transition: Global Trends in Diet, Lifestyle, and Noncommunicable Diseases / Benjamin Caballero -- Food-Based Dietary Guidelines for Healthier Populations: International Considerations / Alan D. Dangour -- Approaches to Preventing Micronutrient Deficiencies / Lindsay H. Allen -- Nutrition and Human Performance. Physical Activity, Fitness, and Health / Gary R. Hunter -- Sports Nutrition / Melvin H. Williams -- The Evolving Science of Dietary Supplements / Paul M. Coates.
Subject Nutrition.
Diet therapy.
Nutritional Physiological Phenomena.
Micronutrients -- physiology.
Micronutrients -- therapeutic use.
Nutrition Therapy.
Added Author Ross, A. Catharine.
ISBN 9781605474618
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