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Title DRI, dietary reference intakes : the essential guide to nutrient requirements / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors.

Publication Info. Washington, D.C. : National Academies Press, [2006]
©2006

Copies

Location Call No. Status
 Enfield, Main Library - Reference Material  R 612.3 DRI    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 612.3 D779D    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  612.3 D779D    Check Shelf
Description xiii, 543 pages : illustrations ; 27 cm
Bibliography Includes bibliographical references and index.
Contents Introduction -- pt. 1. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. 2. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. 3. Vitamins and minerals -- Vitamins -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Minerals -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. 4. Appendixes -- A. Acknowledgments -- B. Biographical sketches -- C. Methods -- D. Glossary and acronyms -- E. DRI values for indispensable amino acids by life stage and gender group -- F. Conversions -- G. Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- H. Standard deviation of requirements for nutrients with an EAR -- I. Estimates of within-subject variation in intake -- Index -- Summary tables -- References.
Subject Nutrition.
Nutrition -- Evaluation.
Reference values (Medicine)
Nutritional Requirements.
Diet -- standards.
Micronutrients -- standards.
Nutrition Assessment.
Reference Values.
Added Author Otten, Jennifer J.
Hellwig, Jennifer Pitzi.
Meyers, Linda D.
Added Title Dietary reference intakes
ISBN 0309100917 hardback
9780309100915 hardback
030965646X pdfs
9780309656467 pdfs
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