Description |
xiii, 543 pages : illustrations ; 27 cm |
Bibliography |
Includes bibliographical references and index. |
Contents |
Introduction -- pt. 1. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. 2. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. 3. Vitamins and minerals -- Vitamins -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Minerals -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. 4. Appendixes -- A. Acknowledgments -- B. Biographical sketches -- C. Methods -- D. Glossary and acronyms -- E. DRI values for indispensable amino acids by life stage and gender group -- F. Conversions -- G. Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- H. Standard deviation of requirements for nutrients with an EAR -- I. Estimates of within-subject variation in intake -- Index -- Summary tables -- References. |
Subject |
Nutrition.
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Nutrition -- Evaluation.
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Reference values (Medicine)
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Nutritional Requirements.
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Diet -- standards.
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Micronutrients -- standards.
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Nutrition Assessment.
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Reference Values.
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Added Author |
Otten, Jennifer J.
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Hellwig, Jennifer Pitzi.
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Meyers, Linda D.
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Added Title |
Dietary reference intakes |
ISBN |
0309100917 hardback |
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9780309100915 hardback |
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030965646X pdfs |
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9780309656467 pdfs |
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