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245 00 Nutrition and immune function /|cedited by Philip C.
Calder, Catherine J. Field and Harsharnjit S. Gill.
260 New York :|bCABI Pub. in association with the Nutrition
Society,|c©2002.
300 x, 426 pages :|billustrations ;|c25 cm
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
490 1 Frontiers in nutritional science ;|vno. 1
500 H.S. Gill is on the academic staff of Massey University,
New Zealand.
500 Includes a chapter by New Zealand authors M.L. Cross and
H.S. Gill.
504 Includes bibliographical references and index.
505 00 |gpt. 1.|tThe Immune System.|g1.|tThe Immune System: an
Overview /|rG. Devereux.|g2.|tEvaluation of the Effects of
Nutrients on Immune Function /|rS. Cunningham-Rundles --
|gpt. 2.|tIndividual Nutrients, Infection and Immune
Function.|g3.|tEffect of Post-natal Protein Malnutrition
and Intrauterine Growth Retardation on Immunity and Risk
of Infection /|rR.K. Chandra.|g4.|tFatty Acids,
Inflammation and Immunity /|rP.C. Calder and C.J. Field.
|g5.|tArginine and Immune Function /|rM.D. Duff and J.M.
Daly.|g6.|tGlutamine and the Immune System /|rP.C. Calder
and P. Newsholme.|g7.|tSulphur Amino Acids, Glutathione
and Immune Function /|rR.F. Grimble.|g8.|tVitamin A,
Infection and Immune Function /|rR.D. Semba.|g9.
|tAntioxidant Vitamins and Immune Function /|rD.A. Hughes.
|g10.|tZinc, Infection and Immune Function /|rA.S. Prasad.
|g11.|tRole of Iron in Immunity and Infection /|rS.
Kuvibidila and B.S. Baliga.|g12.|tSelenium and the Immune
System /|rR.C. McKenzie, J.R. Arthur, S.M. Miller, T.S.
Rafferty and G.J. Beckett.|g13.|tProbiotics and Immune
Function /|rH.S. Gill and M.L. Cross --|gpt. 3.|tNutrition
and Immunity through the Life Cycle.|g14.|tRole of Local
Immunity and Breast-feeding in Mucosal Homoeostasis and
Defence against Infections /|rP. Brandtzaeg.|g15.|tFood
Allergy /|rE. Opara.|g16.|tExercise and Immune Function --
Effect of Nutrition /|rE.W. Petersen and B.K. Pedersen.
|g17.|tNutrition and Ageing of the Immune System /|rB.
Lesourd, A. Raynaud-Simon and L. Mazari.|g18.|tNutrition,
Infection and Immunity: Public Health Implications /|rA.
Tomkins.
520 Contributors from a wide range of medical specialties and
sciences summarize current understanding of the
interactions between nutrition and immunity, emphasizing
the mechanisms of action of the nutrients concerned and
the impact on human health. After reviewing the immune
system and the effects of nutrition on it generally, they
look at individual nutrients, among them fatty acids,
glutamine, antioxidant vitamins, iron, and probiotics.
Then they look at nutrition and immunity through the life
cycle, with discussions of the role of local immunity and
breast-feeding in mucosal homeostasis and defense against
infections, food allergy, exercise, and the aging of the
immune system. Distributed in the US by Oxford University
Press. Annotation copyrighted by Book News, Inc., Portland,
OR.
540 Current Copyright Fee: GBP20.00|c0.|5Uk
650 0 Immune system.
650 0 Nutrition.
650 0 Natural immunity.
650 0 Dietary supplements.
650 7 Dietary supplements.|2fast|0(OCoLC)fst00893336
650 7 Immune system.|2fast|0(OCoLC)fst00967877
650 7 Natural immunity.|2fast|0(OCoLC)fst01034361
650 7 Nutrition.|2fast|0(OCoLC)fst01042187
650 7 Immunsystem|2gnd|0(DE-588)4026643-6
650 12 Immune System|xphysiology.|0(DNLM)D007107Q000502
650 22 Dietary Supplements.|0(DNLM)D019587
650 22 Immunity, Innate|xphysiology.|0(DNLM)D007113Q000502
650 22 Immunochemistry.|0(DNLM)D007120
650 22 Nutritional Physiological Phenomena.|0(DNLM)D009747
700 1 Calder, Philip C.
700 1 Field, Catherine J.
700 1 Gill, Harsharnjit S.
830 0 Frontiers in nutritional science ;|vno. 1.
856 41 |3Table of contents|uhttp://www.loc.gov/catdir/toc/fy037/
2002004470.html
994 C0|bSTJ
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