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245 00 Nutrition and immune function /|cedited by Philip C. 
       Calder, Catherine J. Field and Harsharnjit S. Gill. 
260    New York :|bCABI Pub. in association with the Nutrition 
       Society,|c©2002. 
300    x, 426 pages :|billustrations ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Frontiers in nutritional science ;|vno. 1 
500    H.S. Gill is on the academic staff of Massey University, 
       New Zealand. 
500    Includes a chapter by New Zealand authors M.L. Cross and 
       H.S. Gill. 
504    Includes bibliographical references and index. 
505 00 |gpt. 1.|tThe Immune System.|g1.|tThe Immune System: an 
       Overview /|rG. Devereux.|g2.|tEvaluation of the Effects of
       Nutrients on Immune Function /|rS. Cunningham-Rundles --
       |gpt. 2.|tIndividual Nutrients, Infection and Immune 
       Function.|g3.|tEffect of Post-natal Protein Malnutrition 
       and Intrauterine Growth Retardation on Immunity and Risk 
       of Infection /|rR.K. Chandra.|g4.|tFatty Acids, 
       Inflammation and Immunity /|rP.C. Calder and C.J. Field.
       |g5.|tArginine and Immune Function /|rM.D. Duff and J.M. 
       Daly.|g6.|tGlutamine and the Immune System /|rP.C. Calder 
       and P. Newsholme.|g7.|tSulphur Amino Acids, Glutathione 
       and Immune Function /|rR.F. Grimble.|g8.|tVitamin A, 
       Infection and Immune Function /|rR.D. Semba.|g9.
       |tAntioxidant Vitamins and Immune Function /|rD.A. Hughes.
       |g10.|tZinc, Infection and Immune Function /|rA.S. Prasad.
       |g11.|tRole of Iron in Immunity and Infection /|rS. 
       Kuvibidila and B.S. Baliga.|g12.|tSelenium and the Immune 
       System /|rR.C. McKenzie, J.R. Arthur, S.M. Miller, T.S. 
       Rafferty and G.J. Beckett.|g13.|tProbiotics and Immune 
       Function /|rH.S. Gill and M.L. Cross --|gpt. 3.|tNutrition
       and Immunity through the Life Cycle.|g14.|tRole of Local 
       Immunity and Breast-feeding in Mucosal Homoeostasis and 
       Defence against Infections /|rP. Brandtzaeg.|g15.|tFood 
       Allergy /|rE. Opara.|g16.|tExercise and Immune Function --
       Effect of Nutrition /|rE.W. Petersen and B.K. Pedersen.
       |g17.|tNutrition and Ageing of the Immune System /|rB. 
       Lesourd, A. Raynaud-Simon and L. Mazari.|g18.|tNutrition, 
       Infection and Immunity: Public Health Implications /|rA. 
       Tomkins. 
520    Contributors from a wide range of medical specialties and 
       sciences summarize current understanding of the 
       interactions between nutrition and immunity, emphasizing 
       the mechanisms of action of the nutrients concerned and 
       the impact on human health. After reviewing the immune 
       system and the effects of nutrition on it generally, they 
       look at individual nutrients, among them fatty acids, 
       glutamine, antioxidant vitamins, iron, and probiotics. 
       Then they look at nutrition and immunity through the life 
       cycle, with discussions of the role of local immunity and 
       breast-feeding in mucosal homeostasis and defense against 
       infections, food allergy, exercise, and the aging of the 
       immune system. Distributed in the US by Oxford University 
       Press. Annotation copyrighted by Book News, Inc., Portland,
       OR. 
540    Current Copyright Fee: GBP20.00|c0.|5Uk 
650  0 Immune system. 
650  0 Nutrition. 
650  0 Natural immunity. 
650  0 Dietary supplements. 
650  7 Dietary supplements.|2fast|0(OCoLC)fst00893336 
650  7 Immune system.|2fast|0(OCoLC)fst00967877 
650  7 Natural immunity.|2fast|0(OCoLC)fst01034361 
650  7 Nutrition.|2fast|0(OCoLC)fst01042187 
650  7 Immunsystem|2gnd|0(DE-588)4026643-6 
650 07 Ernährung.|2swd 
650 12 Immune System|xphysiology.|0(DNLM)D007107Q000502 
650 22 Dietary Supplements.|0(DNLM)D019587 
650 22 Immunity, Innate|xphysiology.|0(DNLM)D007113Q000502 
650 22 Immunochemistry.|0(DNLM)D007120 
650 22 Nutritional Physiological Phenomena.|0(DNLM)D009747 
700 1  Calder, Philip C. 
700 1  Field, Catherine J. 
700 1  Gill, Harsharnjit S. 
830  0 Frontiers in nutritional science ;|vno. 1. 
856 41 |3Table of contents|uhttp://www.loc.gov/catdir/toc/fy037/
       2002004470.html 
994    C0|bSTJ 
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