LEADER 00000cam  22000004a 4500 
001    ocm60835323 
003    OCoLC 
005    20061129000000.0 
008    050628s2005    ctuab    b    001 0 eng   
010      2005018569 
015    GBA571142|2bnb 
016 7  013278901|2Uk 
016 7  101282037|2DNLM 
020    0313329885|qalkaline paper 
020    9780313329883|qalkaline paper 
024 30 9780313329883 
035    (OCoLC)60835323 
040    DLC|beng|cDLC|dBAKER|dUKM|dC#P|dIXA|dPUL|dCOO|dAGL|dXY4
       |dNLM|dXY4 
042    pcc 
043    n-us--- 
049    GUGA 
050 00 TX714|b.O466 2005 
060 00 2006 J-332 
060 10 QT 11 AA1|bO48f 2005 
070 0  TX714|b.O466 2005 
082 00 641.5973/09/032|222 
100 1  Oliver, Sandra L.|q(Sandra Louise),|d1947- 
245 10 Food in colonial and federal America /|cSandra L. Oliver. 
264  1 Westport, Conn. :|bGreenwood Press,|c2005. 
300    xv, 230 pages :|billustrations, map ;|c25 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Food in American history,|x1552-8200 
504    Includes bibliographical references (pages [217]-221) and 
       index. 
505 0  Series foreword -- Acknowledgments -- Chronology: 
       Introduction -- Foodstuffs -- Food preparation: cooking 
       and cooks -- Eating habits -- Concepts of diet and 
       nutrition -- Glossary -- Selected bibliography -- Index. 
520    The success of the new settlements in what is now the 
       United States depended on food. This book tells about the 
       bounty that was here and how Europeans forged a society 
       and culture, beginning with help from the Indians and 
       eventually incorporating influences from African slaves. 
       They developed regional food habits with the food they 
       brought with them, what they found here, and what they 
       traded for all around the globe. Their daily life is 
       illuminated through descriptions of the typical meals, 
       holidays, and special occasions, as well as their kitchens,
       cooking utensils, and cooking methods over an open hearth.
       Readers will also learn how they kept healthy and how 
       their food choices reflected their spiritual beliefs. 
       Annotation. This narrative explores the critical aspect 
       that food played in the settlement and adaptation of the 
       early American settlers and illuminates the whole of their
       experience. 
650  0 Cooking, American|xHistory|y17th century. 
650  0 Cooking, American|xHistory|y18th century. 
650 12 Cooking|xhistory|zUnited States. 
651  0 United States|xHistory|yColonial period, approximately 
       1600-1775. 
650 22 Diet|xhistory|zUnited States. 
650 22 Food|xhistory|zUnited States. 
650 22 Feeding Behavior|zUnited States. 
650 22 History, 17th Century|zUnited States. 
650 22 History, 18th Century|zUnited States. 
830  0 Food in American history.|x1552-8200 
856 41 |3Table of contents|uhttp://www.loc.gov/catdir/toc/
       ecip0515/2005018569.html 
856 41 |3Table of contents 
856 41 |uhttp://www.loc.gov/catdir/toc/ecip0515/2005018569.html 
938    Baker & Taylor|bBKTY|c49.95|d49.95|i0313329885|n0006472343
       |sactive 
994    90|bGUG