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Book

Author

Nnakwe, Nweze Eunice.

Title Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe.

Publication Info.	Burlington, MA : Jones & Bartlett Learning, [2013]
	©2013

Copies

Location	Call No.	Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location	363.856 N738C	Check Shelf

Edition	2nd ed.
Description	xvii, 468 pages : illustrations ; 28 cm
Bibliography	Includes bibliographical references and index.
Contents	Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
Subject	Nutrition.
	Community health services.
	Community Health Services.
	Nutritional Physiological Phenomena.
	Health Promotion -- methods.
	Health Planning -- methods.
	Nutrition Policy.
	United States.
	Community health services. (OCoLC)fst00870958
	Nutrition. (OCoLC)fst01042187
ISBN	0763798290
	9780763798291
	144965293X (paperback)
	9781449652937 (paperback)

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