Title Nutrition counseling and education skills for dietetics professionals / Betsy B. Holli, Judith A. Beto.

Publication Info.	Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, [2014]
	©2014

Copies

Location	Call No.	Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location	615.854 H739N	Check Shelf

Edition	6th ed.
Description	xi, 427 pages : illustrations ; 23 cm
Note	Rev. ed. of: Communication and education skills for dietetics professionals. 5th ed. c2009.
Bibliography	Includes bibliographical references and index.
Contents	Guides for nutrition and dietetics practice -- Communication -- Interviewing -- Person-centered counseling -- Stages and processes of health behavior change -- Counseling for behavior modification -- Counseling for cognitive change -- Counseling through the life-span -- Communication and cultural diversity -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Group facilitation and dynamics -- Effective oral presentations -- Using instructional media.
Subject	Communication in diet therapy.
	Patient education.
	Interpersonal communication.
	Diet Therapy.
	Counseling -- methods.
	Health Communication -- methods.
	Nutrition Therapy.
	Patient Education as Topic -- methods.
	Communication in diet therapy. (OCoLC)fst00870128
	Interpersonal communication. (OCoLC)fst00977344
	Patient education. (OCoLC)fst01055007
Added Author	Beto, Judith A.
Added Title	Communication and education skills for dietetics professionals.
ISBN	9781451120387 (paperback)
	1451120389 (paperback)

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