LEADER 00000cam  2200000Ia 4500 
001    ocm41415104 
003    OCoLC 
005    20080627122024.0 
008    990524t19991999coua     bf   000 0 eng d 
020    0962215732 
020    9780962215735 
035    (OCoLC)41415104 
040    AP@|beng|cAP@|dOCL|dAGL|dOCLCQ|dBAKER|dYDXCP|dSTJ 
049    STJJ 
070 0  RC607.A26|bS3 1999 
072  0 T300 
072  0 X380 
082  4 616.9792 
090    RC607.A26|bS374 1999 
092    616.9792|bS378N 
100 1  Schreiner, Jean E. 
245 10 Nutrition handbook for HIV/AIDS /|c[Jean Schreiner]. 
250    Third edition. 
264  1 Aurora, CO :|bCarrot Top Nutrition Resources,|c[1999] 
264  4 |c©1999 
300    1 volume (various pagings) :|billustrations ;|c30 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    2nd ed. pub. 1990 with title: Nutrition handbook for AIDS.
504    Includes bibliographical references (pages 85-93). 
650  0 AIDS (Disease)|xDiet therapy|vHandbooks, manuals, etc. 
650  0 HIV infections|xNutritional aspects. 
650  0 HIV infections|xDiet therapy|vHandbooks, manuals, etc. 
650  0 AIDS (Disease)|xNutritional aspects. 
650  2 Acquired Immunodeficiency Syndrome|xdiet therapy
       |vHandbooks. 
650  2 Nutritional Status. 
710 2  Carrot Top Nutrition Resources (Organization : U.S.) 
938    Baker & Taylor|bBKTY|c42.95|d47.90|i0962215732|n0003638345
       |sactive 
938    YBP Library Services|bYANK|n1704829 
994    02|bSTJ