LEADER 00000cam  22000004a 4500 
001    ocm58478771 
003    OCoLC 
005    20071115184613.0 
008    050228t20032003xx a          000 0 eng   
010      2005533080 
015    GBA3W0905|2bnb 
016    20029058902 
016 7  009062300|2Uk 
019    51203524 
020    0778800652 
020    9780778800651 
020    |c$18.95 
035    (OCoLC)58478771 
035    (Sirsi) i9780778800651 
035    (OCoLC)58478771|z(OCoLC)51203524 
040    DLC|beng|cDLC|dNLC|dVET|dUKM|dBAKER|dOCLCQ|dBTCTA|dWE3 
042    pcc 
049    WE3A 
050 00 * 
050 00 RM237.86|b.W36 2005 
055 01 RM237.86 
082 04 641.5/631|221 
092    641.5631|bW 
096    WD 175 W314 2003 
100 1  Washburn, Donna. 
245 10 125 best gluten-free recipes /|cDonna Washburn and Heather
       Butt. 
246 3  One hundred twenty five best gluten free recipes 
264  1 Toronto, Ont. :|bRobert Rose Inc.,|c[2003] 
264  4 |c©2003 
300    192 pages :|billustrations (some color) ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
650  0 Gluten-free diet|vRecipes. 
650  0 Celiac disease|xDiet therapy|vRecipes. 
650  2 Celiac Disease|xdiet therapy. 
650  2 Cooking. 
650  2 Glutens. 
700 1  Butt, Heather. 
856 41 |3Table of contents|uhttp://www.loc.gov/catdir/
       enhancements/fy0628/2005533080-t.html 
856 42 |3Contributor biographical information|uhttp://www.loc.gov
       /catdir/enhancements/fy0628/2005533080-b.html 
856 42 |3Publisher description|uhttp://www.loc.gov/catdir/
       enhancements/fy0628/2005533080-d.html 
938    Baker & Taylor|bBKTY|c18.95|d14.21|i0778800652|n0004109730
       |sactive 
994    02|bWE3