Skip to content
Catalog
You are not logged in |Login  
Add to My Lists Add to Bag MARC Display Return to Browse More Information
     
Limit search to available items
Previous Record Next Record
Book Cover
book
BookBook
Corporate Author Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.

Title Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine, National Research Council.

Publication Info. Washington, D.C. : National Academies Press, [2003]
©2003

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.1926 C734S    Check Shelf
Description xxi, 401 pages : illustrations ; 23 cm
Bibliography Includes bibliographical references and index.
Contents 1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G. U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members.
Form Also available in electronic form via the Internet as viewed 9/8/2003.
Subject Food -- Safety measures.
Food adulteration and inspection.
Food Contamination -- prevention & control.
Food Microbiology.
Food Supply -- standards.
ISBN 030908928X hardcover
-->
Permanent Link
Add a Review

 

Library Links

Encore

Search Tools

Language Settings

English
Español