Skip to content
You are not logged in |Login  
     
Limit search to available items
Book Cover
book
BookBook
Author Pampel, Fred C.

Title Threats to food safety / Fred C. Pampel.

Publication Info. New York : Facts On File, [2006]
©2006

Copies

Location Call No. Status
 Bristol, Main Library - Young Adult Materials in Adult Department  YA363.192 P191    Check Shelf
Description 300 pages ; 24 cm.
Series Library in a book
Library in a book.
Bibliography Includes bibliographical references (pages 155-226) and index.
Contents pt. I: Overview of the topic. Introduction to threats to food safety -- The law and threats to food safety -- Chronology -- Biographical listing -- Glossary -- pt. II: Guide to further research. How to research threats to food safety -- Annotated bibliography -- Organizations and agencies -- pt. III: Appendices. Appendix A. Food additives (1992) -- Appendix B. Food allergies: rare but risky (1994) -- Appendix C. Assessing health risks from pesticides (1999) -- Appendix D. Food irradiation: a safe measure (2000) -- Appendix E. Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition (2000) -- Appendix F. Food safety in the kitchen: a "HACCP" approach (2002) -- Appendix G. HHS issues new rules to enhance security of the U.S. food supply (2003) -- Appendix H. Expanded "Mad Cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004).
Subject Food adulteration and inspection.
Food -- Quality.
Food -- Safety measures.
Food Contamination.
Food -- standards.
Food Inspection.
Safety Management.
ISBN 0816062811
9780816062812
9780816062812 (alk. paper)
-->
Add a Review