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BookBook
Author Marriott, Norman G.

Title Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.

Publication Info. New York, N.Y. : Springer, [2006]
©2006
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Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  664 M359P    Check Shelf
Edition Fifth edition.
Description xiv, 413 pages : illustrations ; 26 cm.
Series Food science texts series
Food science texts series.
Bibliography Includes bibliographical references and index.
Subject Food industry and trade -- Sanitation.
Food handling.
Food Contamination -- prevention & control.
Food Handling.
Food Industry -- standards.
Added Author Gravani, Robert B.
ISBN 9780387250250 alkaline paper
0387250255 alkaline paper
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