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University of Saint Joseph: Pope Pius XII Library
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MeSH Subjects (1-2 of 2)
Food Handling Standards
1
Book
The complete HACCP manual for institutional food service operations
Dunkirk, NY : The Associates, [1997] 1997
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University of Saint Joseph: Pope Pius XII Library - Reference Material
REF. 647.95 C737C
In-Library Use Only
2
Book
The HACCP food safety manual
Loken, Joan K.
New York : Wiley, [1995] 1995
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Copies
Location
Call No.
Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
664 L836H
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