Title Making sense of taste : food & philosophy.

Publication Info.

Ithaca, NY : Cornell University Press, 1999.

Copies

Location	Call No.	Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location	664.07 K84M	Check Shelf

Description	xii, 232 pages : illustrations ; 25 cm
Bibliography	Includes bibliographical references and index
Subject	Food -- Philosophy.
	Food -- Sensory evaluation.
	Food -- Aesthetics.
Added Title	Food & philosophy
ISBN	0801488133

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