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Mark   Year Entries
Food Safety Methods : Shaw, Ian C.  2013 1
Food Safety United States : Duncan, Charles,  2015 1
 

Food Selection -- See Food Preferences


The selection of one food over another.
  1
Food Sensory Evaluation : Korsmeyer, Carolyn.  1999 1
Food Service Hospital : Puckett, Ruby P.  2013 1
Food Services Organization And Administration   2
Food Services Standards   1997 1
Food Services United States Popular Works : Spurlock, Morgan,  2005 1
Food Standards : Pampel, Fred C.  2006 1
  Food Storage -- 2 Related Mesh Subjects   2
 

Food Supplemented -- See Food, Fortified


Any food that has been supplemented with essential NUTRIENTS either in quantities that are greater than those normally present, or which are not found in the food typically. Fortified food also includes food enriched by adding various nutrients to compensate for those removed by refinement or processing. (Modified from Segen, Dictionary of Modern Medicine, 1992)
  1
 

Food Supplements -- See Dietary Supplements


Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.
  1
Food Supply   2
 

Food Supply And Distribution -- See Food Supply


The production and movement of food items from point of origin to use or consumption.
  1
 

Food Supply Chain -- See Food Supply


The production and movement of food items from point of origin to use or consumption.
  1
Food Supply Economics : Hyman, Mark,  2020 1
Food Supply Legislation And Jurisprudence United States   2004 1
Food Supply Standards : Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.  2003 1
Food Tables : Borushek, Allan.  2012 1
 

Food Technology -- See Also Nutritional Sciences


The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.
  1
Food Technology   4
Food Technology Legislation And Jurisprudence United States : Hilts, Philip J.  2003 1
Food Toxicity   1996 1
Food United States   2
Food United States Popular Works : Haas, Elson M.,  2006 1
 

Food Web -- See Food Chain


The sequence of transfers of matter and energy from organism to organism in the form of FOOD. Food chains intertwine locally into a food web because most organisms consume more than one type of animal or plant. PLANTS, which convert SOLAR ENERGY to food by PHOTOSYNTHESIS, are the primary food source. In a predator chain, a plant-eating animal is eaten by a larger animal. In a parasite chain, a smaller organism consumes part of a larger host and may itself be parasitized by smaller organisms. In a saprophytic chain, microorganisms live on dead organic matter.
  1
 

Foodborne Disease -- See Foodborne Diseases


Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
  1
 

Foodborne Diseases -- See Also Food Hypersensitivity


Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
  1
Foodborne Diseases   5
Foodborne Diseases Epidemiology : Ringel, Jeanne S.,  2013 1
Foodborne Diseases Etiology   2000 1
Foodborne Diseases Microbiology   4
Foodborne Diseases Prevention And Control   5
Foodborne Diseases Prevention And Control United States : Booth, Michael,  2014 1
Foodborne Diseases United States : Duncan, Charles,  2015 1
 

Foodborne Illness -- See Foodborne Diseases


Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
  1
Foods Specialized : Webb, Geoffrey P.  2006 1
Foot : Faure-Alderson, Martine.  2008 1
 

Foot Bones -- See Also Foot


The distal extremity of the leg in vertebrates, consisting of the tarsus (ANKLE); METATARSUS; phalanges; and the soft tissues surrounding these bones.
  1
Foot Deformities   2012 1
Foot Deformities Diagnosis   2012 1
Foot Deformities Therapy   2012 1
Foot Diseases   2
Foot Diseases Diagnosis   2
Foot Diseases Popular Works : Levine, Suzanne M.  19-- 1
Foot Diseases Prevention And Control : Helfand, Arthur E.  2007 1
Foot Diseases Therapy : Fink, Brett Ryan.  2012 1
Foot Injuries : McGann, Daniel M.  1991 1
Foot Popular Works   2
Foot Surgery   2014 1
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