LEADER 00000cam  2200000Ia 4500 
001    ocm40737027 
003    OCoLC 
005    20060919230032.0 
008    990204t19971997nyua     f    000 0 eng   
035    (OCoLC)40737027 
040    AGL|beng|cAGL|dOCL|dERE|dVET|dOCLCQ 
049    CKEA 
070 0  TX907.C65|b1997 
072  0 T120 
072  0 Q200 
082  4 647.95 
090    TX911.3.Q34|bC65 1997 
096    WA 695 C737 1997 
245 04 The complete HACCP manual for institutional food service 
       operations /|cFood Service Associates. 
250    Second edition. 
264  1 Dunkirk, NY :|bThe Associates,|c[1997] 
264  4 |c©1997 
300    1 volume (various pagings) :|billustrations ;|c29 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
650  0 Food service|xQuality control|vHandbooks, manuals, etc. 
650  0 Food handling|vHandbooks, manuals, etc. 
650  0 Food contamination|vHandbooks, manuals, etc. 
650  2 Food Contamination|xprevention & control. 
650  2 Food Handling|xstandards. 
650  2 Food Services|xstandards. 
710 2  Food Service Associates. 
994    92|bCKE