LEADER 00000nam  2200000I  4500 
001    ocm55614797 
003    OCoLC 
005    20040825102849.0 
008    040609s1999    nyu           000 0 eng d 
020    0801488133 
035    (OCoLC)55614797 
035    (Sirsi) i0801488133 
040    TKR|beng|cTKR|dSTJ 
049    STJJ 
050    B 105|b.F66 K67 1999 
092    664.07|bK84M 
100 1  Korsmeyer, Carolyn. 
245 00 Making sense of taste :|bfood & philosophy. 
264  1 Ithaca, NY :|bCornell University Press,|c1999. 
300    xii, 232 pages :|billustrations ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index 
650 02 Food|xPhilosophy. 
650 02 Food|xSensory evaluation. 
650 02 Food|xAesthetics. 
740 0  Food & philosophy 
994    01|bSTJ