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Book Cover
Author Korsmeyer, Carolyn.

Title Making sense of taste : food & philosophy.

Publication Info. Ithaca, NY : Cornell University Press, 1999.


Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  664.07 K84M    Check Shelf
Description xii, 232 pages : illustrations ; 25 cm
Bibliography Includes bibliographical references and index
Subject Food -- Philosophy.
Food -- Sensory evaluation.
Food -- Aesthetics.
Added Title Food & philosophy
ISBN 0801488133
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